Job Description

We’re excited that you’re considering a career with Sutter Health, where our commitment to exceptional patient care begins with our hardworking, dedicated team members. As a Food Service Worker I, you will play a crucial role in delivering quality meals and snacks to patients and visitors, while supporting the overall operations of our kitchen and dining services.

Why Sutter Health?

At Sutter Health, we believe in supporting our employees' growth and well-being. When you join us, you're joining a team that values your contributions and helps you build a fulfilling career in healthcare.

Perks & Benefits:

• Competitive Pay: $23.35 to $28.01 per hour
• Flexible Shifts: Day/Evening, Part-Time, 22 hours/week, with weekend requirements
• Comprehensive Benefits Package for eligible roles
• Supportive Work Environment that prioritizes teamwork, training, and development
• Opportunity to Make a Difference in the lives of our patients and community

What You'll Be Doing:

As a Food Service Worker I, you will be a key player in making sure patients and visitors receive their meals with care, in a clean and safe environment. Your tasks will include:

• Food Preparation & Storage: Follow recipes and departmental policies to prepare and store food for patients and visitors.
• Sanitation & Cleaning: Maintain cleanliness in the kitchen and dining areas, including dishes, utensils, and kitchen equipment.
• Tray Line Support: Ensure that patient meals are accurately prepared, plated, and delivered in a timely manner.
• Customer Service: Assist guests and patients with meal selections, ensuring their needs are met with a positive attitude.
• Teamwork: Collaborate with kitchen staff and other departments to ensure smooth operations.

Who We're Looking For:

• Education: High School Diploma or GED required.
• Skills & Knowledge:
  • Basic food production and food service knowledge
  • Ability to use kitchen equipment safely and effectively
  • Strong customer service skills
  • Understanding of safe food handling and sanitation procedures
  • Ability to follow written and oral instructions
• Attention to Detail: Ability to maintain cleanliness and safety standards in a busy kitchen environment.
• Adaptability: Ability to handle multiple tasks and prioritize in a fast-paced setting.
• Communication: Ability to clearly communicate and collaborate with team members.

Work Schedule:

• Shift Type: Day/Evening
• Part-Time: 22 hours per week
• Weekend Requirements: Every weekend